Shopping Cart
I’m one of those unusual women who look forward to grocery shopping. I love going up and down the aisles, looking for new and interesting items, reading recipes on the jars and packages, and trying to get a look at what’s in other people’s carts. (I know. It sounds a little like someone who, when visiting at someone’s house, uses the bathroom just to get a peak inside the medicine cabinet. But I swear I don’t do that. Really.)
Next time you go to the store, give it a try. It’s eye opening. You can really see why America is getting fatter by the day. Processed foods. Cans, bottles, jars. There’s not much food in their food. Carts are filled with “fast food”, the kind a weary working mother/wife can pop in the microwave and present at the table in minutes.
I just can’t do it. Now, I admit, there’s an occasional chicken pot pie in my freezer that I keep for those times when I don’t want to cook and would be happy with tea and toast, but my husband has to eat, so the pot pie is backup. But generally, I’m old school when it comes to preparing meals. (Thanks, Mom.) I buy fresh produce. Once you’ve steamed the green beans and roasted the asparagus, you can’t go back to canned. The flavors and textures are so much better than produce that’s been handled by machines and people and vehicles. And it takes just a few minutes more to wash your own greens for a salad (hate those bagged ones) or steam the carrots or saute the zucchini.
But my biggest beef about the grocery store (pun intended) is the people who park their carts in front of the ground beef section and stand there staring at the packages like they’re waiting for them to suddenly pop up and dance and sing and make their shopping experience an entertainment. Meanwhile, you stand off to the side waiting, waiting, waiting, until they finally pick up a package and move on so you get your chance to wait for the encore when the ground sirloin tries to tap dance its way into your cart, leaving the poor, less graceful chuck on the side lines.
I just got back from the store, didn’t pick up a single package of hamburger (line too long) but I managed to scoop up the most beautiful Fuji apples and bright yellow lemons, a whole trout for the grill, and some gleaming zucchini which I plan to slice lengthwise, brush with olive oil, sprinkle with a dusting a parmesan cheese, and slap down on the grill next to my trout. Beats a frozen pizza any day!
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